ALL PIGS GO TO HEAVEN

Certainly so, if all roast pigs taste as good as Zubuchon lechon. Hailed by world-renowned TV host and chef Anthony Bourdain as "the best pig...ever", the Zubuchon has a crisp skin and tender meat that's evenly flavored with earthly spices. The secret lies in the way it's cooked: homegrown pigs are stuffed with all-natural herbs and spices then slowly (no shortcuts here) roasted on bamboo poles over charcoal.

Zubuchon is flavored with more than 12 herbs and spices. Its skin is punctured all over and sprayed with coconut water, resulting in crispy, brown skin.